Our chef...
Cantu's Kitchen Catering Services has been proudly providing its staggering services to the Houston and surrounding areas since 2014. Chef and owner Ludivina Galvan-Cantu has established a fabulous family-operated business with her many delightful skills. Chef Ludivina is proud to operate a successful business which has given her abilities to provide back to the Houston community. She strives every day to provide the community with exceptional service.

Accomplishments:
-Officially honored by the city of Houston with the proclamation of "Chef Ludivina Day", celebrated annually on November 17th, in recognition of culinary excellence, leadership and continuous support to the hispanic community.
-Recognized by the city of Houston in 2023 as a Generational Family Business, celebrating the family legacy behind Cantu's Kitchen Catering and the collaboration of multiple generations working together with passion and dedication.
-We are proudly built by two united families working side by side - including mothers, sisters, brothers in law, nieces, nephews, husband, children and dedicated team of woman who throughout the years have become family. Together they represent the values unity, resilience, hospitality and community service that define the company.
-Awarded Business Excellence Recognition by the city of Houston.
-International guest chef and culinary speaker representing the United States in Mexico, Colombia, Peru, Thailand and Spain through culinary and cultural exchange programs.
-Recognized as Entrepreneur of the Year by the Houston Latin Business Chamber.
- Featured gastronomic editor for Sabores Magazine,
-Over 10 years of experience providing luxury catering, weddings, corporate events and customized culinary experiences throughout Texas.
- Official catering sponsor for numerous nonprofit, cultural and community events across Houston.
-Recognized for community support efforts during hurricanes, freezes and emergency situations by serving hot meals to families in need.
-Specialist in elevated international cuisine, personalized menus and memorable event experiences.